Million Dollar Idea number 004
This idea might appeal to restaurants with needlessly high prices. How about cooking spaghetti, linguine, or some other long pasta, and then having a bunch of cooks tie each strand in a knot? They'd all wear gloves, of course, and they'd have to work very carefully placing each noodle in the bowl and adding sauce. The added cost obviously comes purely from labor, as opposed to 'parts', and it probably adds nothing at all to the taste or texture. It just adds to the presentation and price for those who intrinsically enjoy spending money
